moms’ love in a fridge
13 六月, 2009
作者 : amy
打開冰箱,盡是媽媽的愛。
順時針:
1. 婆婆醃製的酸薑,我認為比中環某家名飯店的還好吃!
2. 嫲嫲預備的冬蟲草粉和田七粉,叮囑我們每早吃一匙來加強抵抗力。
3. 嫲嫲自家製的佛手果蜜,是喉嚨不適時的最佳良方。
4. 兩個媽媽弄的粽子,好吃但其實我不太愛吃(幸好爸爸愛吃),甚麼時候才會吃完?
不禁想起,當靖愷有自己的冰箱時,我也能否將一點點的愛灌進那兒?
from clockwise: ginger pickles from por-por, chinese herbal medicine powder from ma-ma; buddha’s hand citron honey from ma-ma: rice dumplings made by both grandmothers.
wonder if rafael will be able to find bits of my love in his fridge when he has one of his own? 😛
3 則迴響
leave one →
humptidumpti: 對呀,有時候也不記得原來自己那麼幸福。
gwenzilla: 媽媽不算高手,不過自己媽媽做的,怎也會加點分嘛。:P
好一個滿載幸福的冰箱啊!有家人惦記著是否吃得飽, 穿得暖,真是幸福的事!
妳家中真在很多寶呀!很想念我姨婆在家醃製的食品哦!真令人羨慕呀!
果然家有一老如有一寶是對的,妳媽是醃製高手嗎?